Seasonal Tasting Menu, January 2023

Sample menu

 

£65 per head

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Chef’s Taster

A small, seasonal taster from the Chef

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Braised Lamb Tart

Kohlrabi, chive oil

 

Chalk Stream Trout

Crapaudine beetroot, roasted pear  

 

Cartmel Valley Mallard Breast

Plum chutney, muscat pumpkin

 

Aged Striploin of Beef

Crushed parsnip, pickled onions, red wine jus

 

Burnt Basque Cheesecake

Liquorice sauce, Morello cherry sorbet, sour cherries   

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The Tasting Menu must be ordered by the whole table.

Please discuss any allergies or required substitutions with your waitstaff.

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