Midweek Supper Club Menu, January 2023

Sample menu

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£35 per head

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Chef's Taster

A small, seasonal taster from the Chef

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Starters

Atlantic seafood chowder, smoked salmon, green-lip mussel, king prawn, squid
Roasted butternut squash arancini, butternut puree, chestnut, Crofton cheese
Glazed pork cheeks, buttered swede, burnt apple puree

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Mains

Twice cooked pork belly, January king cabbage, sweet potato puree, potato fondant
Treacle cured featherblade of beef, horseradish creamed potato, glazed carrot
North Sea red bream, Shetland mussel sauce, crushed ratte potato, roasted kohlrabi, dill oil
Cumbrian chicken breast, chicken thyme & butterbean broth, parsley oil

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Desserts

Lemon panna cotta, passionfruit sorbet, lemon syrup, biscuit crumb
Dark chocolate ganache tart, clotted cream ice cream, butterscotch sauce
Selection of three cheeses, homemade crackers, fruit chutney

 

 

Please discuss any allergies or required substitutions with your waitstaff.