OUR STORY
Where local matters
Restaurant Carter was founded by Sam Carter, a passionate chef with a strong local reputation. Sam has lived and worked on the Lancashire Cumbria borders for nearly 15 years and can't imagine working - or living - anywhere else.
Known for its amazing local produce and ingredients, the area has driven Sam's passion for food and creativity to new heights. His dream was to create a small, intimate restaurant where residents and visitors to the region could meet to enjoy special dishes and a comfortable atmosphere.
Welcome to Restaurant Carter!
Freshness and creativity are a priority; and working with local suppliers and growers who are equally as passionate means that Restaurant Carter can offer a seasonal menu with dishes at their very best.
If you’re looking for a superb culinary experience, in a stunning location, call us today to make a reservation!
Our Suppliers
One of the things that makes Restaurant Carter so special is our commitment to sourcing the best ingredients we can from our very doorstep. You don't get to live and work in an area like this without learning to enjoy the very best that our countryside has to offer, so why look anywhere else!
With that in mind we are proud to work with a range of local producers and suppliers, all of whom help us to produce the very best dishes we can.
Althams Butchers, Morecambe
Cartmel Valley Game, Grange over Sands
The Crafty Cheeseman, Preston
Caterite Food, Cockermouth
EWGA Wines, Carnforth
High Buildings Hereford, Sebergham
Hodgson Fish, Hartlepool
Johnson & Swarbrick, Goosnargh
Udale Specialty Food, Morecambe
